Marinara sauce.

Method

1. 01

   Marinara sauce is one of the most famous in Italian cuisine. This sauce is better made from fresh tomatoes, but in winter you can use tomatoes canned in your own juice. Also in this sauce can be used ingredients such as capers or olives.

2. 02

   Marinara sauce is distinguished by a delicate taste, light spiciness and a wonderful aroma of Italian herbs. So let's get started...

3. 03

   Onions and garlic are finely cut and roasted in olive oil.

4. 04

   Roast it to a slight blush.

5. 05

   Prepare tomatoes in your own juice.

6. 06

   With tomatoes, remove the skin, grind and add to the pan to the onions with garlic.

7. 07

   Smelting with salt, pepper and spices. Stew the future marinara sauce on a small light, stirring all the time.

8. 08

   After 20 minutes, remove the pan from the fire, and transfer the resulting tomato mass into a blender.

9. 09

   Pull a blender to a puree state.

10. 10

    Marinara sauce is ready. You can use it when serving rice or pasta. In addition, marinara sauce fits perfectly into many pizzas.