Mashed lentil soup

Method

1. 01

   Prepare the main ingredients for mashed soup: lentils, bacon, tomato juice, carrots, onions, celery, greens (here cilantro), spices, vegetable oil and salt.

2. 02

   Wash the lentils in the sieve, lay in a pan and put on fire.

3. 03

   While the lentils are boiling, we'll prepare the vegetables. Cut celery and onions. Carrots can be rubbed on a grater, or crushed with a blender.

4. 04

   Vegetables to lay in a pan, add vegetable oil, coriander and salt. Extinguish on a small fire for about 10 minutes.

5. 05

   Passed vegetables add to the pan to boiled lentils.

6. 06

   Pour in tomato juice and bring the soup to a boil.

7. 07

   Cut bacon in arbitrary pieces and roast in a pan.

8. 08

   Ready soup puree lentils served with leaves of fresh greens cilantro and fried bacon.

9. 09

   See other recipes for lentil soups on our website.