Mashed potatoes with baked garlic

Method

1. 01

   Bake the garlic in the oven. Just a whole head right in the husk, you can parallel with the preparation of any unsweetened dish, and most logically at the same time with the dish with which this potato side dish will be served.

2. 02

   Peel the potatoes, cut into medium-sized pieces and cook in the small - minimum possible amount of water over a medium heat under the lid.

3. 03

   Drink water from the finished potatoes, but do not pour it! Tear the potatoes in mashed potatoes. It is believed that it is better to knead potatoes dry, and only then pour liquids: part of the water in which it was boiled and then warm milk.

4. 04

   Cut the baked head of garlic into 2 parts across.

5. 05

   Literally squeeze the garlic straight into the pan with potatoes. It is very easy to do - as it were to squeeze the soft part, and the husk will remain in the hand. Add the olive oil.

6. 06

   Cook the mashed potatoes with a jolt and salt them.

7. 07

   Pour warm water and milk, mix to a homogeneous state.

8. 08

   Mashed is ready. If you wish, you can still whip it with a wreath for splendor.

9. 09

   Serve fragrant mashed potatoes as a side dish to something delicious!