Mashed potatoes with fried mushrooms
Learn how to make Mashed potatoes with fried mushrooms with 7 ingredients and 6 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I suggest you prepare a delicious side dish of mashed potatoes and mushrooms roasted with onions. Champignons can be replaced with noble mushrooms. Such a side dish can be served with fish or meat snacks, or you can as an independent dish.
- 02
Pour vegetable oil on the pan, add sliced onion and fry until half-ready.
- 03
To the fried to half-ready onions add sliced mushrooms.
- 04
When the onion mushrooms are almost ready, add cream to the pan. Put it down. Stir and fry for another 5 minutes.
- 05
For mashed potatoes, boil potatoes until ready, drain water, add hot milk, crush potatoes to a state of mashed, salt.
- 06
In portion plates put mashed potatoes, add fried mushrooms and serve on the table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .



