Mashed soup with cream

Method

1. 01

   Cut the white bread in and out, in cubes.

2. 02

   Put the pieces of bread on the bowl and put in the oven. The oven is heated to 160 degrees and dry the pieces of bread until they become crackers, about 5 minutes. Then turn off the oven, and leave the pan with crackers in it.

3. 03

   Potatoes peel, cut into pieces of medium size and boil until ready. While the potatoes are cooked, you can take care of other ingredients. When the potatoes are ready, the water is poured into the bowl, we will need it.

4. 04

   The mushrooms should be washed and cut in half.

5. 05

   Cut the bow with fairly large semi-rings.

6. 06

   In the pan pour 30-50 ml of vegetable oil and roast onions for 5 minutes on a high heat.

7. 07

   Add champignons to the onion pan. When roasting, the mushrooms will begin to give juice, it is necessary to cook them for about 10-15 minutes, stirring every 2-3 minutes until all the juice evaporates.

8. 08

   In the bowl of the blender grind mushrooms roasted with onions.

9. 09

   Boiled potatoes to stretch to a state of puree, add mushrooms crushed with onions, pour 400 ml of cream, salt and pepper.

10. 10

    Stir the contents of the pan with a submersible blender. Bring the mashed potatoes to the desired consistency with a potato decoction and warm up.

11. 11

    When served, mushroom soup from champignons decorate with greens and crackers.