Mazorca Desgranada (Colombian Beef Salad)
Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
This recipe is similar to KFC bowls. You can eliminate beef, or replace it with chicken, bacon, pork, sausage, hot dog, and others. You can also mix tartar sauce with ketchup and/or mustard.
Adapted from the source recipe's notes.Method
- 01
Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
- 02
Heat corn in warm water, then drain well.
- 03
Place lettuce into serving dish.
- 04
Place corn over the lettuce.
- 05
Add shredded cheese on top of the corn.
- 06
Top with beef.
- 07
Cover everything with crushed potato chips.
- 08
Pour tartar sauce all over the dish, and enjoy.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Lgvanegas at English Wikibooks; view original image record .
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