International kitchen

Mchadi (Georgian corn cakes)

Name: Mchadi (Georgian corn cakes)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups Cornmeal; 0.5 cups of milk hot (or water); 0.5 tsp Salt; roasting oil; 1/3-1/2 tsp (optional) Baking powder

Learn how to make Mchadi (Georgian corn cakes) with 5 ingredients and 7 clear steps.

PrepNot statedCook20 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
First you need to prepare corn flour, sift it into a dish.
02
Add the milk. Put it down.
03
Stir it up.
04
It's gonna be soft dough. Give the dough 15 minutes to rest.
05
Form flatbreads with a height of not more than 1 cm. Toss every cake in cornmeal.
06
Roast the mchads in vegetable oil for 5 minutes on one side under the lid, and then, turning over, for another 5 minutes without the lid. The muchadi's tortillas should be blushing well.
07
Take Mchadi on the plate right from the pan and start eating right away.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .