Meat baked with vegetables and mushrooms

Method

1. 01

   For cooking meat with vegetables in the oven, in principle, any meat pulp is suitable: beef, pork and even lamb, in any case it will be juicy and soft. I suggest we focus on the first option.

2. 02

   To prepare beef with vegetables in the oven, prepare the main ingredients, you can see them in the photo.

3. 03

   The flesh of the meat is cut in small bars a la azu, salt and pepper to taste and put in a pan on fire. Stew the beef in your own juice on a small fire under the lid, a little over half an hour. Add a little water if necessary.

4. 04

   Grind the onions. The mushrooms were also cut, in this case chanterelles were used. Put on a pan for meat onions and mushrooms, as well as a small piece of butter. Roast the whole mixture periodically stirring for 10-15 minutes.

5. 05

   Large eggplant cut in semi-circles and lay out on the bottom of the form for baking, seasoning with a small amount of salt.

6. 06

   On top of the eggplant lay the meat cooked in a pan with vegetables.

7. 07

   bell peppers are peeled from seeds and cut in small cubes. The contents of the baking form sprinkle with sweet pepper.

8. 08

   Tomatoes cut in thin circles with a sharp knife and lay them out with the final layer.

9. 09

   Sweat the tomatoes with salt and pepper at your discretion. The oven is heated to 180-200 degrees and remove the dish for 25-30 minutes.

10. 10

    In the finished dish, tomatoes should dry slightly, see the photo.

11. 11

    Beef baked with vegetables to get out of the oven and sprinkle olive oil. On top sprinkle chopped green parsley and grated hard cheese.

12. 12

    Ready meat, baked with vegetables and mushrooms, can be served as an independent dish with red wine.