Meat cakes

Method

1. 01

   For the stuffing, I roasted the onions, added mince and stewed on medium heat until the meat was ready. Add water when necessary. In the finished mince added salt, pepper and crushed greens.

2. 02

   So, in warm kefir, add soda and let stand for 10 minutes.

3. 03

   Break 1 egg.

4. 04

   We gradually add flour and mix the elastic dough. I used high-grade and first-grade flour.

5. 05

   We cover the dough and leave it to rest for 30 minutes.

6. 06

   Rested dough is laid out on the flour-sprinkled surface and a couple of minutes of mesim.

7. 07

   Divide it into 12 parts.

8. 08

   From the pieces of dough roll thin tortillas, approximately the same size.

9. 09

   On one flatbread, lay out 1-2 tablespoons of minced meat, cover with a second flatbread and press the edges.

10. 10

    We'll roll a little bit.

11. 11

    Fry in a pan with a minimum amount of oil, covering with a lid.

12. 12

    Both sides for 3-5 minutes.

13. 13

    Serve with sour cream or yogurt.