Meat nests with mushrooms

Method

1. 01

   1. For cooking you will need minced meat (I have a mixture of pork and beef), mushrooms (here I have opsats, although any others will fit), potatoes (take smaller tubers), onions, garlic, sunflower oil, salt and pepper to taste.

2. 02

   2. Potatoes and garlic rub on a fine grater, and if the potatoes give a lot of juice, then squeeze out the extra juice (especially if you suddenly decide not to bake the stacks, but to fry in a pan).

3. 03

   3. With minced potatoes and half garlic, add salt and pepper to taste. Mix the remaining garlic with mushrooms.

4. 04

   4. Onions are finely cut into cubes.

5. 05

   5. Roast the onions on half the sunflower oil until soft. Add mushrooms and garlic. Add the pepper to taste.

6. 06

   6. The cornflower is divided into 4 equal parts. Put it in an oiled form. In each meat ball, make a depression for filling and form a side.

7. 07

   7. Put the stuffing out.

8. 08

   8. Burn in a heated oven for about 30 minutes. If the filling begins to burn, you can close it with foil.

9. 09

   9. Serve hot, no side dish required.