Meat roll with prunes

Method

1. 01

   Prepare beef, lard pork (raw), prunes, basil, peppers and salt.

2. 02

   Prepare the minced beef with the addition of lard and pink pepper.

3. 03

   Distribute mince on baking paper with a layer of about 1-1.5 cm thick, put prunes and basil in the center, add more peppers if desired, salt.

4. 04

   Roll the mince with a roll of roll and fix it.

5. 05

   Bake at 200 degrees for about 30-35 minutes, then unfold the paper, lubricate the surface of the roll with teriyaki sauce if desired, and return to the oven to make the roll roar.

6. 06

   The meatloaf with prunes is ready. Enjoy your meal!