International kitchen

Meat salad with rice and corn

Name: Meat salad with rice and corn
Cook time: 20 min
Total time: 20 min
Yield: 7 servings
Cuisine: International
Ingredients: 1 cup Rhys; 250 grams of meat; 1/2 can of Corn; 1 can of beans canned; 2-3 tbsp. spoonfuls Vegetable oil; 2 tbsp Tomato ketchup; 0.5 teaspoons of mustard; 1-2 cloves of garlic; 1 bundle of Dill; salt to taste

How to prepare a “meat salad with rice and corn”: Rice, Meat, Corn and Beans Canned. Step-by-step recipe with a photo, 13 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 10 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare the ingredients: ready-made meat and crumbly rice, canned corn and beans, tomato ketchup, garlic, mustard, vegetable oil, dill and salt.
02
Pour the liquid from the beans and corn and stir them in a bowl.
03
As meat, a great option is pork tongue, but with other types of meat, it will also turn out to be delicious. Cube the meat. Rice is suitable for almost any cooked crumbly. Wash the dill, dry it and chop it. Add meat, dill and rice to the bowl.
04
Stir the ingredients and tuck to taste.
05
If you decide not to fill with mayonnaise, then prepare such a dressing: vegetable oil, tomato ketchup, salt, mustard and crushed garlic.
06
Stir the ingredients of the dressing in a homogeneous mixture and add it to the salad.
07
Meat salad with rice and corn is ready!
08
Enjoy and enjoy a bright-looking and taste salad.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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