Meat terrin with eggplant

Method

1. 01

   Terrine is known in France as a soup. Terin is prepared from different types of meat, fish fillets, cheese, vegetables, offal and various spices are added. I made a terrin in bacon of ground beef with eggplant and carrots.

2. 02

   All the necessary ingredients in the photo:

3. 03

   First, we will wash and peel vegetables (I do not peel eggplant, and you do with it as you like) Onions, eggplant is cut into middle pieces.

4. 04

   We roast in butter to the brilliance, you can slightly salt.

5. 05

   We put the mince in a deep bowl, there are also fried eggplant with onions, we drive an egg.

6. 06

   Adygei cheese three on a large grater, add to minced , there is also salt and spices, stir thoroughly, slightly beat off.

7. 07

   The form for baking with high sides, covered with bacon, as in the photo.

8. 08

   We lay a smooth layer of half minced meat, on the ground thin strips of carrots or bell pepper.

9. 09

   Top of the leftover mince.

10. 10

    We cover the mince with bacon, as shown in the photo. We're covering it tightly with foil. We pour hot water on the basin, put our terrin (water should cover 1/3 of the form). Send to the heated to 180 g oven for 1.5 hours. Take off the foil in 10 minutes, let the terrin bluster a little.

11. 11

    The juice formed, drain. You can try, but it is better to cool and send to the refrigerator for about 4-5 hours. Then it will be easier to cut in the form of thin slices - bread.