Meat veal croquets with pumpkin

Method

1. 01

   According to the culinary encyclopedia, croquets are a snack of meat or vegetables in the form of rounded balls, collapsed in crunchy and then deep-fried. I want to offer you a simple recipe for making veal croquets with pumpkin pulp.

2. 02

   Prepare the basic ingredients. Cut the veal with medium-sized pieces, onions and pumpkins also cut into small slices. We will also need a few garlic slices.

3. 03

   All ingredients are passed through the meat grinder along with the greens. Spoil the minced mince with salt, coriander and black ground pepper. How to mix the mince and send to the refrigerator for a couple of hours.

4. 04

   From chilled mince to form small balls, roll in crisps (optional) and roast in a pan in vegetable oil or deep frying.

5. 05

   Serve meat croquets can be on wooden swords, decorating the dish with fresh vegetables. A variety of sauces can also be prepared for them.