Meats with rice in tomato sauce

Method

1. 01

   Meat meatballs are simple to prepare and multi-variant due to all kinds of sauces. I offer the option of cooking meatballs with a garlic note, baked in tomato juice, which will certainly come to your taste and your family.

2. 02

   For meatballs with rice in tomato sauce, we will need: minced meat, rice, tomato juice, garlic and spices.

3. 03

   Prepare minced meat to your taste: from pork, beef or chicken, or their combination with the addition of onions, carrots, garlic. Cook the rice crumbly and until half-prepared. Suitable a variety of varieties: round-grain, long-grain, polished and not polished ...

4. 04

   To make the rice cool faster, lay it out on a flat dish in a thin layer, salt and sprinkle at the same time, mix with spices. It's garlic and paprika.

5. 05

   Then mix the minced meat with fragrant rice and form balls - meatballs. Place them in lubricated shapes or in one large shape.

6. 06

   Pour tomato juice to about half their height.

7. 07

   Bake the meatballs in the oven, at 200 degrees until minced. The cooking time of meat meatballs in tomato sauce depends on their size and is approximately 25-45 minutes.

8. 08

   Meatballs with rice in tomato sauce are ready, serve them as a stand-alone dish or with a side dish to taste. If desired, sprinkle the cutlets with fresh chopped greens.