Mecklenburg potato roll with cracklings

Method

1. 01

   We're going to need the following products.

2. 02

   We boil the potatoes slightly undercooked, cool them and grind them on the grater.

3. 03

   Stir the eggs with salt, add melted butter and sour cream.

4. 04

   Mix flour with starch. We'll add eggs to the potatoes, stir them. We gradually add flour and mix the dough. The dough should not be tight.

5. 05

   We'll give the test 30 minutes, and we'll do the stuffing ourselves. Let's roast the chopped onions in the pan. We'll add bacon to it.

6. 06

   Cut the greens and mix them with roasted bacon. Let's cool the filling.

7. 07

   We roll the dough into a layer of 1.5 cm thick. We'll put the stuffing on top of the dough.

8. 08

   Now roll the roll. Cut it into pieces about 5 centimeters long. Lubricate the yolk put in the oven and bake for about 25 minutes at a temperature of 190 degrees.

9. 09

   Potato roll in German, it turns out very tender and tasty!

10. 10

    You can serve it with salad leaves and fresh vegetables.