Medovic cake.

Method

1. 01

   For cake "Medovic" with sour cream will need the following ingredients.

2. 02

   Throw sour cream on a badge for several layers of gauze to make the glass extra whey.

3. 03

   Beat your eggs with sugar.

4. 04

   Cut the oil in small pieces and put in a pan. Put the pot on a water bath so that the oil melts.

5. 05

   When the oil melts, add honey to it.

6. 06

   When the honey and butter are completely melted, pour egg mass into the pan and sprinkle soda. Soda does not need to be extinguished beforehand. Keep the mass in the way.

7. 07

   After about 10 minutes, it will increase in volume by about 3 times. Without removing the pan from the water bath, add 1 cup of flour to the already available mass and continue to interfere for another 5 minutes.

8. 08

   Add the remaining flour and knead the elastic and soft dough for "Medovic."

9. 09

   Blind from the resulting test 7 balls of approximately the same size.

10. 10

    Lubricate the mold with vegetable oil. Put 1 ball in it and evenly distribute the dough on the bottom with your hands.

11. 11

    Bake each cake for 5-7 minutes at a temperature of 180 ° C. Ready-made cakes of the future "Medovic" should be golden brown in color.

12. 12

    Let the crusts cool. Beat the sour cream with sugar.

13. 13

    Grease the cakes with cream. Leave one crust for the powder.

14. 14

    Decorate the "Medovic" at your discretion. Usually 1 cake is crushed and sprinkled cake crumb. You can add crushed walnuts to the crumb of the crust. Or you can decorate marmalade by cutting out honeycombs from it.

15. 15

    Leave the cake in the refrigerator for at least 2-3 hours for soaking.

16. 16

    The cake "Medovic" with sour cream is ready for tea. Enjoy your meal!