Milanese chicken roulades wrapped in bacon

Method

1. 01

   Chicken Roulettes are easy to prepare and always turn out to be very tasty! Even if your culinary experience is not large enough, this snack will certainly turn out to be delicious and beautiful!

2. 02

   1. Cut each chicken breast in two, beat, salt, sprinkle with spices.

3. 03

   2. Greens are finely cut (you can diversify, adding cilantro, dill, green onions, etc.).

4. 04

   3. Cut the cheese in big stripes.

5. 05

   4. Garlic to pass through the garlic coding or rub on a small grater.

6. 06

   5. On a piece of chicken breast lay cheese, greens and garlic. Don't salt!

7. 07

   6. Roll up the chicken breast with the roulette stuffing.

8. 08

   7. Wrap each roulette with a slice of bacon on top.

9. 09

   8. On oiled baking pan, lay out rolls, bake in a preheated oven at a temperature of 180 degrees for 30 minutes.

10. 10

    9. Serve to the table, decorating the dish with greens, fresh cucumbers and tomatoes. Enjoy your meal!!!