Milk cocktail with pineapple juice
How to make a cocktail of milk with pineapple juice: Milk, pineapple juice, Plombier and sugar to taste. Step-by-step recipe with photos, 11 stages, total time -

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Boil milk with sugar if necessary. Cool it.
- 02
Pineapple juice and mix it.
- 03
Add a filling.
- 04
Stir or whip with a corolla to homogeneity.
- 05
Decorate orange slices, you can also add mint leaves.
- 06
A cocktail of milk and ice cream with pineapple juice is ready, you can enjoy.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .



