International kitchen

Milk-milk porridge

Name: Milk-milk porridge
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 200g Pheno.; 200 ml Milk; 50g Butter cream; 0.5 tsp Salt; 400ml Water

How to prepare "Milk porridge on milk": Mold, milk, butter and salt. Step-by-step recipe with a photo, 10 stages, the total time is 25 minutes.

PrepNot statedCook25 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
A glass of millet to sort and pour into a small sieve. How to wash it with cool water.
02
Fill the pot with 2 glasses of water and put on fire, bring to a boil. Put millet in the boiling water. Cook by stirring and removing the foam until the liquid is fully absorbed.
03
When there is no water left in the pan, pour 1 cup of milk, add half a teaspoon of salt and cook when stirring on moderate heat. When the milk in the pan remains very little, reduce the fire to a minimum, bring to readiness under the lid.
04
Before serving porridge, add a small piece of butter to it and mix.
05
The milk of the wheat will certainly taste like adults and the smallest.
06
When served, you can add sugar, honey or jam to taste. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .