Milk pancakes on yolks

Method

1. 01

   For those who do not sit on diets and decided to treat themselves to something tasty, I suggest baking pancakes on yolks. The added milk powder gives the pancakes a tender milky taste, and the yolks make the dough tenderly yellow.

2. 02

   1. Necessary products: powdered milk, flour, eggs (youlls only need), salt, sugar, baking powder, water and oil for frying.

3. 03

   2. Separate the yolks from the proteins, we do not need proteins. Grate the yolks with sugar and salt.

4. 04

   3. Add the milk powder.

5. 05

   4. It is good to mix by adding a little 50 ml of water.

6. 06

   5. Add baking powder and flour.

7. 07

   6. Stir again until the dough is uniform, adding the remaining water. The dough will be very thick, in consistency should resemble biscuit.

8. 08

   7. We put the dough in a spoonful of heated oil. We fry pancakes in a heated pan on a medium heat.

9. 09

   8. From both sides to a golden brown color.

10. 10

    9. Ready-made pancakes are put on a napkin to make the glass excess oil, then served to the table.

11. 11

    10. It's delicious with milk, tea, coffee. You can sprinkle powdered sugar to taste.