International kitchen

Milk pudding

Name: Milk pudding
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 150 ml Milk; 1 piece egg; 1 tsp starch potato; 1.5 tsp Sugar

How to prepare "Milk pudding": Milk, chicken egg, starch potatoes and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. Essential foods: milk, egg (young only), sugar and starch. You can also add nutmeg, cinnamon or vanilla sugar - to taste.
02
2. Half of the milk is heated with sugar until completely dissolved, the second half mixed with starch.
03
3. Separate the protein from the yolk, combine the yolk with a milk-starch mixture.
04
4. Stir it to uniformity.
05
5. Infuse a thin stream of milk-starch mixture into heated milk, carefully stir so that the egg does not clot.
06
6. Cook on a slow heat until thickened, stirring continuously.
07
7. Prepared pudding to cool and serve for dessert!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .