International kitchen

Milk strawberry cocktail

Name: Milk strawberry cocktail
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: International
Ingredients: 0.5kg Strawberry; 125g Ice cream filling; 700 ml Milk; 3 tsp Pottered Sugar

How to prepare a “milk strawberry cocktail”: strawberries, ice cream filling, milk and powdered sugar. Step-by-step recipe with photos, 7 stages, total time - 15 steps

PrepNot statedCook15 minServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 3 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Strawberries should be washed and separated from the peduncles (leafs).
02
Cut 125-200 grams of ice cream (plombier). Or half, the same one, which in the Soviet Union was called 48 kopecks, and in our time is sold under numerous trademarks.
03
Put strawberries and ice cream in a large jug, pour all this 700 ml of milk, add powdered sugar and drive with a submersible blender. If the cocktail seems to you not sweet enough, just add a little more powdered sugar and mix.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .