International kitchen

Milkshake with banana

Name: Milkshake with banana
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Milk (cold); 1 Banana pc.; 2 tbsp Ice cream spoons; sugary

How to make a milkshake with a banana: Milk (cold), Banana, Ice Cream and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.

PrepNot statedCook10 minServes2LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
It is a very easy to make drink that is loved by both adults and children. For its preparation, you will need a minimum of products, a blender or a kitchen combine. Bananas should be very ripe.
02
Make milk, banana and ice cream. You can add sugar and vanillin if you wish.
03
Cut the banana in small pieces.
04
With a blender, turn a banana into a puree.
05
Add the ice cream and milk to the banana puree. You're good.
06
Pour the cocktail into the glasses. Decorate to your taste. There is a huge scope for creativity here. The easiest way is to decorate with a banana ring. On top of the banana ring you can make a dollar sign. Children will love the dolphin-like decoration. Also, the cocktail can be decorated with cocktail umbrellas, multicolored straws. You can sprinkle a cocktail with chocolate chips.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .