Millet porridge with cottage cheese

Method

1. 01

   1. You will need milk, water, millet, salt, sugar and cottage cheese.

2. 02

   2. Wash the millet with cold water until the water is clear. Then we scald the water so that the millet will not bitter. Then pour a glass of water and boil until semi-ready on a slow heat.

3. 03

   3. The millet must completely absorb water. To taste.

4. 04

   4. Add the milk.

5. 05

   5. We close the lid with a boiling millet until it is ready. The millet should be very boiled, it will turn out a rather viscous and thick porridge.

6. 06

   6. We add cottage cheese and sugar to your taste, someone likes very sweet porridge, and someone just needs 1 teaspoon.

7. 07

   Stir it up nicely. Close the lid and let the sun shine on the slowest heat 1-2 minutes. And then insist under the cover for another 5 minutes without fire.

8. 08

   7. Serve porridge necessarily with butter. To taste, you can add jam or fruit puree.