minced cabbage stew

Method

1. 01

   There are many ways to stew cabbage, with vegetables, mushrooms, chicken and meat. Today we will stew it with minced meat (beef + pork 50 x 50). It is cooked quickly, and eaten even faster.

2. 02

   Cabbages are clasped in small pieces.

3. 03

   A pot of water to boil, put cabbage there, salt it. Boil for 10 minutes. Then throw the cabbage on the coop.

4. 04

   Onions are finely sliced.

5. 05

   Grate the carrots in a fine grater.

6. 06

   Cut the tomatoes in slices. I didn’t have regular tomatoes, so I used cherry tomatoes.

7. 07

   Onions roast on a strong fire in vegetable oil until golden in color, about 5 minutes.

8. 08

   Add carrots to the onions, stir and continue to roast for another 5 minutes.

9. 09

   Put minced vegetables and tomatoes. Add 1.5 teaspoons of salt, season with Italian herbs, black ground pepper and zira. Stir everything and roast the meat by kneading it with a fork for 10-15 minutes.

10. 10

    Add to the pan previously boiled cabbage, mix, reduce the fire, cover and extinguish 10-15 minutes.

11. 11

    Stewed cabbage with minced meat should be served hot as an independent dish with white bread.