Minestrone soup
How to prepare "Minestrone Soup": Broccoli, Cauliflower, Potatoes and Onions. Step-by-step recipe with a photo, 17 stages, total time - 45 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 13 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I suggest that when serving, add white bread and cheese chips to the serving of Minestrone.
- 02
To make Minestrone soup, prepare cauliflower, broccoli, carrots, onions, potatoes, tomato beans, Italian spices, olive oil and salt.
- 03
Put the potatoes, sliced in cubes, and after 10 minutes add broccoli and cauliflower to it.
- 04
Onions, embed, grind carrots on a large grater and sweat them almost to readiness in olive oil, salt to taste. Then add the beans with tomato sauce.
- 05
Add the garlic and Italian herbs with paprika and put it out for three minutes.
- 06
Then add to the soup fragrant vegetables in tomato and cook on low heat for a couple of minutes all together.
- 07
Cheese chips are made simply from baked grated cheese with spices to taste.
- 08
Choppers are dried pieces of white bread and still hot sprinkled with grated cheese.
- 09
Minestrone soup is ready.
- 10
Serve a serving of Minestrone soup with cheese crackers and cheese chips.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



