Mixed mushrooms
How to prepare "Packed mushrooms with minced": Champignons large, meat, onions and Egg. Step-by-step recipe with photos, 11 stages, total time -
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare the necessary products on the list (see the photo and section ingredients).
- 02
Wash, clean and separate the hats from the legs. Salt the hats inside.
- 03
Cut the champignon legs finely.
- 04
The onions are also finely chopped.
- 05
Put the pan on the medium fire. Roast the champignon hats on a mixture of butter and vegetable oil on both sides for 1 minute. Put the hats on the pan or in a baking mold.
- 06
On the same oil on which the hats were fried, roast the onions and sliced mushroom legs. Put them in a bowl and let them cool a little.
- 07
Cut the greens.
- 08
Mix the minced with roasted onions and mushroom legs, with greens and an egg. Smear, petchit, spice the stuffing. Stir it well.
- 09
Fill the champignon hats with stuffing. Put in the oven heated to 180 degrees for 25 minutes.
- 10
Ready stuffed mushrooms are delicious both hot and cold. When serving, you can sprinkle a little more green on top. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .
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