Monasty Hut Cake

Method

1. 01

   Make the "Monastic hut" to taste: grated chocolate, sprinkles or, like me, fresh coconut shavings - in winter.

2. 02

   To prepare the cake "Monastic hut" prepare: flour, sugar, sour cream, butter or margarine for baking, soda, cherry jam or jam.

3. 03

   Preparation of the test start with rubbing sugar with butter (margarine), mix with sour cream.

4. 04

   Add the flour and the soda, stir.

5. 05

   Then quickly knead the dough and cool it for 15 minutes.

6. 06

   Divide the cake dough into equal pieces. There may be 9 or more of them, but enough to make a pyramid.

7. 07

   For filling the "Monastic hut" cherry jam mixed with flour.

8. 08

   Each piece of dough roll in a rectangle, put on it a filling - cherry from jam - and form a "log".

9. 09

   Burn "logs" in a heated oven at 180-200 degrees for about 20 minutes.

10. 10

    The logs are cooling down fast.

11. 11

    To prepare cream for the cake "Monastic hut", beat sour cream with sugar.

12. 12

    Then pick up the cake. First, lay a layer of four “logs” and cover them with cream.

13. 13

    Then fold the pyramid, well soaking all joints with sour cream.

14. 14

    Let the cake soak, keep it in the fridge. Cake "Monastic hut" to serve on the festive table.

15. 15

    If desired, before serving the cake can be decorated somehow. Although the "Monastic Hut" looks very appetizing...