Moroccan carrot salad
How to prepare "Carrot Moroccan salad": Carrots, Olives with lemon, Olive oil and parsley and mint greens. Step by step recipe with photo, 13 stages,

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I suggest you make a simple carrot salad with a very interesting taste.
- 02
Prepare carrots, pickled olives, lemon, orange/mandarin, olive oil, honey, coriander, pepper, parsley and mint greens.
- 03
To refuel, combine and stir honey, lemon and tangerine juice, coriander and pepper.
- 04
Grate the carrots and sweat them a little in olive oil. Add olives to the carrot salad.
- 05
Chop the mint and parsley leaves, add them to the salad.
- 06
Tuck in the honey and citrus dressing, stir and the Moroccan carrot salad is ready!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



