Moroccan Harcha cakes

Method

1. 01

   Mix dry ingredients: semolina or semolina, salt, sugar and baking powder.

2. 02

   Add soft butter and rub everything with your hands.

3. 03

   Then add the milk, collect the dough in a lump, give a little rest. Roll off the finished dough balls the size of two large walnuts.

4. 04

   Each ball is flattened in the palm of your hand to form a cake.

5. 05

   We dip each cake in the manka on both sides.

6. 06

   We warm the pan well, we do not lubricate it with anything. We're laying out the cakes. Bake on a slow heat, so that the cakes are well baked from the inside. When one side is full, we turn to the other.

7. 07

   So, Moroccan cakes are made in finished form.