Mukimo
Mukimo is a traditional Kenyan dish made by mashing boiled potatoes with green vegetables and legumes such as peas, maize, or beans. It is especially associated with the Kikuyu people of central Kenya and is commonly served as an accompaniment to stews and grilled meat.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Mukimo is a staple dish in Kenya, particularly in the central highlands.
Different regions use different leafy greens depending on local availability.
Some versions include beans instead of peas.
Adapted from the source recipe's notes.Method
- 01
Place the potatoes, maize, and peas in a large pot and cover with water.
- 02
Bring to a boil and cook until the potatoes are tender.
- 03
Add the chopped vegetables and continue cooking for 5–10 minutes.
- 04
Drain excess water if necessary.
- 05
Mash all the ingredients together until well combined.
- 06
Season with salt to taste.
- 07
Serve hot with beef stew, chicken stew, or grilled meat.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Anitah Pezz; view original image record .
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