Mushroom and cheese cakes

Method

1. 01

   I offer to the public a simple and quick way to prepare delicious cakes with filling from mushrooms and cheese.

2. 02

   Mushrooms for filling these cakes are best used frozen. They should be laid out on a pan and let on a small fire. While the optics are evaporated, grind the onions.

3. 03

   Add to the mushrooms a piece of butter and onions, season them with salt to taste and roast for 10-15 minutes.

4. 04

   Ready mushroom filling cool and pass through a meat grinder with boiled potatoes.

5. 05

   To the resulting mixture add grated cheese. It's all a good mix.

6. 06

   The dough (I used the ready-made shop) is slightly rolled out and cut in strips, about 6 centimeters wide. Put the cold stuffing on the edge of the dough, as in the photo.

7. 07

   Roll the corner of the dough. Then continue wrapping the cake with a triangle along the entire length of the dough.

8. 08

   Put baking paper on the baking pan and put our cakes on it.

9. 09

   With the help of a culinary brush, lubricate each cake with water, as well as sprinkle with sesame. Hoover warm up to 200 degrees and remove the batter in it for 25-30 minutes, until baking.

10. 10

    Ready cakes with mushrooms and cheese can be served with tea or compote.