Mushroom kundums

Method

1. 01

   Pour boiling water into the bowl. Pour the olive oil. Pour a glass of flour at once and stir the dough well with a spoon. Add another glass of flour and moisten the dough with your hands. Cover the dough with a towel and let it stand for 30 minutes.

2. 02

   Wash the buckwheat well and boil until ready.

3. 03

   Cut the onions finely. Wash the mushrooms well and cut finely. Roast the vegetable oil first onion, and then add the mushrooms to it. Grill all together for about 7-8 minutes. Well salted. Cheer to taste.

4. 04

   Mix the buckwheat with onions and mushrooms.

5. 05

   Dough thinly roll.

6. 06

   Cut the dough with squares. In the center of each square, lay out the filling.

7. 07

   Connect the opposite angles of the square. Put the sides together. You should have a triangular filling.

8. 08

   There are several ways to further prepare kundums. You can simply boil them in salted water, just like you cook dumplings. Or you can put them on a buttered baking pan.

9. 09

   Toast the kundums in the oven at 180 degrees for 15-20 minutes.

10. 10

    Then put in a pot or convenient shape (so that it was possible to cover the lid). Pour the kundums with hot water (or mushroom broth). Put the sweet and bitter pepper with peas. Good salt. And to languish the kundums in the pot under the lid for another 15 minutes in the oven.

11. 11

    Finished kundums are sprinkled with chopped greens. Serve with sour cream.