Mushroom soup from different mushrooms

Method

1. 01

   Prepare dried mushrooms, rinse them, changing the water several times.

2. 02

   If you want to cook the soup faster, then dried mushrooms should be soaked in cold water in advance, and then cook in the same water. And if you did not have time to do this, then put the washed mushrooms in a pan, pour cold water and set to cook for about 1 hour.

3. 03

   After about 1 hour, pull the mushrooms out of the pan, cut them finely, lay out in a pan, add finely chopped onions, vegetable oil and tomato paste, roast until ready.

4. 04

   While the mushrooms are fried with onions and tomato paste, put potatoes in the mushroom broth.

5. 05

   After the potatoes send in the pan unfrozen boiled forest mushrooms.

6. 06

   Then add salted mushrooms whole, you do not need to cut them.

7. 07

   Put in a pan roasted mixture from a pan, add bay leaf, salt and pepper. Cook the soup for another 30 minutes.

8. 08

   Turn off the fire, mushroom soup is ready. Let the soup brew for 10 minutes.