Mushroomed

Method

1. 01

   Prepare layered dough, mushrooms dry, onions, olive oil, fragrant herbs (Italian), egg, salt.

2. 02

   Dry mushrooms need to be soaked for a couple of hours, washed and boiled.

3. 03

   Onions roast in olive oil, salt and then extinguish with mushrooms, to taste add fragrant herbs. This mass to obtain caviar must be crushed with a blender or in a meat grinder.

4. 04

   For the preparation of the caps will need a horse and a glass, which cut out from the dough round blanks for the bottom and blanks in the form of a ring for the walls. Trimmings of the dough can be joined and rolled again, but then 2-3 rings will be needed for the walls, since the dough rolled out again rises less.

5. 05

   From one ordinary square sheet of layered dough and after repeated rolling of its prunings, 10 wolves are obtained.

6. 06

   Place of connection of the bottom and walls, as well as the top of the poachers, lubricate with an egg. Bake on a baking pot in the oven at 200 degrees 15-20 minutes, the dough will rise and should get cups.

7. 07

   Squeeze the bottom of the pods a little so that more filling fits and stuff.

8. 08

   The mushroom caviar is ready. Decorate it with fresh greens.