Mutton shurpa

Method

1. 01

   Wash the meat and pour cold water, put on fire and cook for 15 minutes.

2. 02

   Then add soaked and swollen chickpeas, chili peppers whole and cook along with the meat for more than an hour.

3. 03

   Then add the onion sliced with thin semi-rings, well salted. Cook for another hour until the meat is boiled and soft.

4. 04

   Chop the carrots in large rings, add to the soup half an hour before ready with potatoes.

5. 05

   Cut the potatoes into halves or quarters if they are large.

6. 06

   bell pepper cut in large pieces. We add it 20 minutes before it is ready.

7. 07

   We're still cooking 20 minutes.

8. 08

   Chop the tomatoes with a small cube, peel the garlic and crush it.

9. 09

   Add tomatoes with garlic five minutes before ready. Sprinkle cumin and other spices. Cut the greens and put part of it in soup, add the rest to the plates when served.

10. 10

    Finished scorch on the cash register, putting meat, sprinkle with fresh greens. Serve with fresh cakes.