Mutton soup with rice

Method

1. 01

   Inflated soup with lamb and rice will warm up perfectly in cold weather and give a good mood. Added vegetables make the soup bright and beautiful. After eating a plate of such soup, you will definitely want supplements.

2. 02

   The lamb should be washed properly, put in a casing, pour cold water and put to boil. After boiling, remove the foam, reduce the light and cook for 1.5 hours.

3. 03

   After 1.5 hours add a small sliced potato.

4. 04

   Add the rice in 10 minutes. Rice is better to take round-grained.

5. 05

   Pour vegetable oil on the pan, and roast it with finely chopped onions and grated carrots on a large grater.

6. 06

   To carrots with onions add tomatoes in your own juice without skin. Roast them all together.

7. 07

   Roasting from the pan to move to the Kazan to the soup. Add salt, spices and cook for another 15 minutes. Then turn off the light, let the soup brew for 10 minutes and you can pour on plates.