Naan Indian cakes

Method

1. 01

   We prepare the necessary ingredients. The yeast is dissolved in warm milk with a spoonful of sugar.

2. 02

   We seed the flour into deep dishes, add bakery powder and salt.

3. 03

   Add cumin and flax seeds.

4. 04

   Butter.

5. 05

   We pour out dissolved yeast, yogurt and injected an egg.

6. 06

   Mix the elastic dough.

7. 07

   Cover the bowl with food gluten and put in a warm place for about an hour. The dough should double.

8. 08

   When the dough is up, we take it out of the bowl and another mesim.

9. 09

   Divide it into 9-12 parts. We give them 15 minutes to rest.

10. 10

    We're rolling them out of thin tortillas. We leave it to rest again, covering it with a towel.

11. 11

    The surface of the flatbreads is slightly lubricated with oil and laid out on a hot grille. Bake in the oven for 3 minutes on each side at a temperature of 250 C.

12. 12

    We cover the finished cakes with a towel. Do not put them on each other hot.

13. 13

    The cakes are served hot or warm as an addition to the main dish.