Nigerian Fried Yam
Nigerian fried yam is usually eaten with a pepper sauce.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 3 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Rinse the cut yam and place in a bowl. Season with salt.
- 02
Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
- 03
Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
- 04
Remove fried yam from pan, and drain away any excess oil.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Flixtey; view original image record .
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