Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Rinse the beans, and boil in water until tender. Drain the cooked beans.
- 02
Grind together the chiles, tomatoes, and onions to make a purée.
- 03
Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
- 04
Stir in the parboiled rice and beans, and cook for 5 minutes.
- 05
Serve with beef, chicken, or moin-moin.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Paul Goyette; view original image record .
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