No cherry pastry cake

Method

1. 01

   I used to take these products.

2. 02

   First we need to grind the cookies. If you do not have a blender, you can take a cosmethanous bag and use a roller to do it.

3. 03

   Next, we melt the butter and mix our crumb with butter. Take the form 26 cm, cover it with paper. The baby needs to be tamped and put it all in the freezer for 20 minutes.

4. 04

   Now we're going to do the cream. I should have poured gelatin with water and let it swell.

5. 05

   Next, you need to whip the cream, to the peaks. I have vegetable cream 21%, already sweet, but you can use 33% cream (milk). Gradually add to whipped cream yogurt, sugar, vanilla sugar and Philadelphia. We're whipping it to uniformity.

6. 06

   Now let's dissolve the gelatin on the stove, not allowing it to boil. I had it in the records and I was dissolving it in a water bath.

7. 07

   Mix gelatin with cream. We'll get our crust and pour cream on it. Put it back in the fridge for 2 hours.

8. 08

   In the meantime, we'll do the cherry. To do this, strain the cherry from the jar, leave the juice. I cut every cherry in half.

9. 09

   When the cream in the refrigerator freezes, we take it out and put the cherries on top.

10. 10

    We'll dilute a bag of dry jelly with a glass of cherry juice, put it on the fire and bring it to thickening. Don't boil. Immediately pour a spoon in the middle on the berries, carefully. Let's pour the whole cake. Let's cool down. We're going to the fridge again. I put it on for another 2 hours. You can do less.

11. 11

    After 2 hours you can enjoy a delicious dessert.

12. 12

    Photo A cut of a cake made of cookies without baking. And another close-up picture of the cake.