Noodle milk soup
How to make "Milk soup with vermicella": Vermichelle "web", Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
1. Necessary products: vermicelli "spider web", milk, butter, sugar, salt. For the supplement, cinnamon, raisins and apple jam.
- 02
2. Mix vermicella with softened butter.
- 03
3. On a slow fire, melt the oil, slightly roasting vermicella.
- 04
4. Add 0.5 cups of milk. Bring to a boil, add salt and sugar.
- 05
5. Cook on an average heat for 5 minutes. Then add the remaining milk. It's good to mix.
- 06
5. Add raisins and cinnamon stick. Bring it to a boil. Then reduce the fire to the minimum and cook for another 5 minutes.
- 07
6. Turn off the fire, close the lid and let it brew for 2-3 minutes. Remove cinnamon, add jam or grated fresh apple and serve to the table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .



