Norwegian herring salad
How to prepare Norwegian salad with herring: Salty herring, boiled potatoes, boiled carrots and pickles are salty. Step by step recipe with photo, 13 stages,

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
I suggest you prepare a simple salad of fillet herring, potatoes, carrots and pickles in Norwegian. All the salty lovers should like it.
- 02
Herring peel, cut on fillet, cut into small pieces and lay on a dish.
- 03
Potatoes boil in uniform, peel and cut into round pieces.
- 04
Add potato mugs to herring.
- 05
Prepare the pickles.
- 06
Cucumbers cut obsessively in small circles and add herring to the potatoes. Put the dishes on one side.
- 07
Cut the onion with feathers. You can add some green onions.
- 08
Place the chopped onions on top of herring and potatoes. Cut the carrots in small cubes and spread throughout the dish. Water it with vegetable oil.
- 09
Norwegian herring salad is ready.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .



