International kitchen

Nutella muffin

Name: Nutella muffin
Cook time: 80 min
Total time: 80 min
Yield: 8 servings
Cuisine: International
Ingredients: cream (33%) 250 ml; bollocks; sugar 2/3 cup; flour 1 cup; baking-powder; nutella pasta 4 tbsp

How to prepare "Cake with Nutella": 250 ml, 2, 2/3 cup and 1 cup. Step-by-step recipe with a photo, 20 stages, total time - 1 hour 20 minutes.

PrepNot statedCook80 minServes8LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 12 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 80 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
We sift through the flour with baking powder.
02
In the mixer bowl, we whip eggs and sugar.
03
We're pouring cream.
04
Flour is poured in.
05
We're not mixing thick dough.
06
The rectangular shape for English cupcakes is lubricated with butter and pour most of the dough.
07
In the rest of the test, add "Nutella".
08
Stir it carefully.
09
And pour it into a baking uniform.
10
We make fantasy divorces on the test with a wooden sword.
11
Bake for 45 minutes at a temperature of 160 C.
12
Cool and serve for tea. If desired, you can sprinkle powdered sugar or pour chocolate glaze.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .