Oat and mushroom lean patties
Learn how to make Oat and mushroom lean patties with 9 ingredients and 9 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
It's a recipe for lean patties. They don't have eggs or meat. But they include such a useful oatmeal. If you wish, you can add finely sliced greens of dill and parsley to the mince.
- 02
Prepare the necessary products for cooking.
- 03
Put the oatmeal in a pan and pour boiling water.
- 04
Cover the oatmeal with a lid and leave for 30 minutes. Clean the potatoes, wash and rub them on a fine grater and be sure to squeeze them off the liquid.
- 05
Cut the mushrooms in very small cubes or grind in a blender.
- 06
The onions are also finely chopped.
- 07
Mix the oatmeal, potatoes, onions and mushrooms. Squeeze through the press the garlic and also add it to the mince. Sprinkle and peach to taste. Stir it well. Carefully grind the entire filling and slightly beat off so that all the ingredients are combined.
- 08
Pour vegetable oil into the pan and warm it up. With wet hands, form patties and roast from both sides to a golden crust. Roast under the lid on medium heat.
- 09
It can be served both hot and cold.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .



