Oat muffins with coconut shavings
Learn how to make Oat muffins with coconut shavings with 11 ingredients and 9 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 35 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
All lovers of oatmeal I suggest baking delicious muffins of oatmeal with the addition of coconut shavings. On top of them you can cover ginger-brown glaze, which will make their taste special.
- 02
To make cupcakes, we will need: oatmeal, coconut shavings, butter, condensed milk, sugar and flour.
- 03
In Soteinica, melt the oil with sugar, add condensed milk and stir well. Cool the mixture.
- 04
With the help of a combine harvester, grind the flakes, mix them with flour and coconut shavings.
- 05
To the dry mixture add a cooled oil mixture and stir well. The dough should be a thick consistency.
- 06
Distribute the dough in the forms filling the third part. Put baked in a heated oven 180 degrees for about 20 minutes.
- 07
Prepare the glaze: melt butter, add powdered sugar, ginger, cinnamon and condensed milk to it.
- 08
Ice the cupcakes on the surface right in the mold.
- 09
Sprinkle pastry sprinkle and leave the glaze to freeze. Then take it out of the molds.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



