Oatmeal and apples.
How to prepare "Oatmeal with apples": Oatmeal "Hercules", Milk, Sugar and Salt. Step-by-step recipe with a photo, 19 stages, the total time is 25 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Oatmeal, cooked with milk turns out to be very tasty and useful if you add a little apples to it. They will give a fresh note and a special taste to oatmeal, children and adults will be happy to eat it.
- 02
So, oatmeal with apples...
- 03
Pour milk into the bucket and put it on fire.
- 04
When the milk is hot, add sugar and salt. Stir it.
- 05
When the milk is almost boiling, sprinkle gently oatmeal.
- 06
Cook until the oatmeal is ready, about 20-25 minutes, stirring.
- 07
Grate the apple with the peel.
- 08
Turn off the finished porridge, put it on a plate, add an apple and butter.
- 09
I am sure you will enjoy the apples and you will often cook them.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .



