Oatmeal coffee cookies with peel
Learn how to make Oatmeal coffee cookies with peel with 6 ingredients and 7 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare ingredients for the list of recipes. Best suited oatmeal, designed for quick brewing, and with "Hercules" for long-term cooking cookies is somewhat rougher.
- 02
Grind about half of the flakes into flour along with the sugar.
- 03
Change the sharp knife for a knife to mix dough or cook the dough manually. Add the butter, the rest of the cereal, sugar, coffee, zest and soda quenched with lemon juice.
- 04
Stir in a homogeneous mass and the dough is ready. Add some water if necessary, but I didn’t add it.
- 05
Form from the dough balls the size of a walnut and lay them on a bowl at a distance from each other, because when baking they should creep into tortillas.
- 06
Bake oatmeal coffee cookies with peel in a heated oven at 180 degrees for about 15 minutes.
- 07
Let the cookies cool, they will be hot soft, and then when cooling will catch.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



