Oatmeal cookies with honey
How to make "oat cookies with honey": Oatmeal flakes, butter, sugar and honey 100 g. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Butter to stretch in a deep plate with sugar.
- 02
Add honey and stir.
- 03
Add sour cream, mix.
- 04
Walnuts are finely ground in a blender or crushed in a mortar. Add to the cookie dough a chicken egg, crushed nuts, oatmeal flakes and stir.
- 05
Pour baking powder and flour, mix it. Now our dough is ready.
- 06
Spread the baking paper on the pot. A tablespoon of our future oatmeal cookies. The oven is heated to 200 degrees and bake for about 10-15 minutes. The readiness of the cookie can be determined by piercing it with a toothpick. If the dough doesn't stick, it's all done.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



